This site is an archive of ChiotsRun.com. For the latest information about Susy and her adventrures, visit the Cultivate Simple site.
Thank you for all your support over the years!

Yawn…..

August 28th, 2012

Mr Chiots and I are TIRED! Sunday we spent the day working in Cleveland arriving home in the wee hours of the morning We slept in until 7, but that wasn’t nearly enough sleep. It’s hard to sleep in though when you’re used to getting up early. We were up until 9 pm last night working on the upstairs and fell into bed not soon after. Only a few more busy weeks and then rest will come.

That’s yours truly as a wee little lassie. This photo pretty much sums up what I’m feeling like right now. Good news is, we already have a viewing being scheduled for the house next week, which gives us the much needed motivation to keep going!

Are you an early riser or a night owl?

Sunny Volunteers

August 27th, 2012

Last year I ordered a number of different sunflowers to plant in the lower garden. The chipmunks dug up the seeds and feasted on them. Any that survived this gluttony were scooped up by crows when they germinated. I still had a few sunflowers in the garden, volunteers planted by chipmunks and birds.

Since we provide a feeder for the birds, we always have a few volunteer sunflowers scattered throughout the garden each year. Funny thing is, this year I have a few really nice ones in the exact place I tried so hard to plant them last year. I guess nature often gets the last laugh.

What’s your favorite volunteer in the garden?

Quote of the Day: Linda Tatlbaum

August 26th, 2012

No matter how hard you will ever work, you can never gain control over a wild wood, which teaches you something about human effort and the grandiosity of a life’s plan. I like to think the woods represent a limit to the humanly possible, a place where you can talk all you want but you’ll never convince the trees to obey.

Linda Tatlbaum from Carrying Water as a Way of Life: A Homesteader’s History




One can’t help but feel very insignificant when surrounded by a very old wood. As gardeners, we try to bend nature to produce the look that we want. When you travel into the woods you realize that nature really does do it better than we every could.

When was the last time you spent time in the woods?

For Sale

August 25th, 2012

It’s Official! There’s a sign on the front hillside…and this photo shows me I need to get out and trim the grass in the ditch out front. When Mr Chiots saw the crooked sign he went out and straightened it. The listing isn’t on the website yet, not sure when that will go up, hopefully soon!

We’re in the process of buttoning up the upstairs project, no showings can happen until that’s finished. Today we’re installing doors and laying the floor in the bathroom. All the drywall mudding will happen on Monday. Depending on how long that takes, painting will happen Tues or Wed. All the fixtures and trim will most likely go in on Thursday or Friday and we’ll be FINISHED!


It’s good to finally have the house up for sale. This is the first/only home we have owned so it’s a completely new experience for us. We shall see how this process goes, should be interesting.

Have you ever sold a home or two, or three?

Friday Favorite: Homemade Ice Cream

August 24th, 2012

As I sat down last night at 10:30 once again with no blog post written drawing a blank, then Mr Chiots handed me a bowl of homemade black raspberry ice cream with some dark chocolate on top.

We’ve been putting that old fashioned hand crank machine to good use. Each week I mix up a batch and we enjoy some every night. I have developed my own recipe over time, one that works well with raw milk. It is essentially: cream, whole milk, egg yolks, a small amount of maple syrup or honey, and a dash of salt. Then we mix in whatever flavor we want. When I get a few spare minutes of free time I’ll be adding my recipe over on Eat Outside the Bag.

A few weeks ago I steeped 2 cups of the whole milk with fresh mint leaves from the garden for mint chocolate chip. The week after that we stirred in organic cocoa and a few shots of espresso. This week it’s wild black raspberries. You certainly can’t beat homemade ice cream. One of these days I’m going to try a recipe for savory ice cream. Since I don’t have a sweet tooth I find this idea intriguing, Mr Chiots however isn’t so keen on the idea.

Savory ice cream – would you love it or would it be too weird?

About

This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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