Cultivate Simple Podcast in iTunes Chiot's Run on Facebook Chiot's Run on Twitter Chiot's Run on Pinterest Chiot's Run on Flickr RSS Feed StumbleUpon

It is August now

August 1st, 2012

It is August now. There are currants and gooseberries to preserve, tomatoes to tie up and watch anxiously for the first ripening, potatoes to rob of the smallest, most succulent tubers, cucumbers to take when they are as slender as a finger, the last few pods of peas to eat raw as we gather salads for every meal. It is August, and the garden is paradise.

Joe Eck & Wayne Winterrowd in Living Seasonally: The Kitchen Garden and the Table at North Hill


These guys live in Vermont, so their gardens are a little behind mine here in Ohio. I’d have to categorize June/July as the paradise months in the garden. Though the tomatoes don’t really come on until August so you have give August some love for that reason.


Peas are long gone here in NE Ohio, they quit producing when the temperature starts heating up in June. They’ve been replaced by beans, both bush and climbing. Only have handful of beans have been harvested so far, but soon enough I’ll be picking them by the bowlful!

The salad plants are also a distant memory except for a few pungent arugula plants that are still hanging on. I quite like very peppery arugula so we’ve been enjoying it on sandwiches.

The peppers are leafing out nicely and just starting to bloom. A few small Thai pepper plants have a few fruits. Luckily I scored a few green peppers from a local farmer at the market last week. Those were cooked up into sloppy joes.

Potatoes have been coming on for over a month now. Yukon Gold and a red variety (most like Cranberry) have been gracing our plates. In a few weeks my Kennebec will be ready to harvest and tucked away in the pantry.

The garlic and about half of the onions were harvested. They are being replaced with a late planting of beans, beets and various herbs. The red onions will be ready to harvest this week and a few late plantings will be harvested next month.


My mom’s potager is doing really well this year. All of the years she’s spent building the soil is really paying off. Her soil retains water better than most because of all of the organic matter she adds each year. Check back Saturday for a tour of her garden when I was over last week.

What’s the best month of the year for your edible garden?

Reading & Watching
Resources

Shop through these links and I get a few cents each time. It's not much, but it allows me to buy a new cookbook or new gardening book every couple months. I appreciate your support!

About

This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

Admin