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Did Somebody Say Bacon?

March 1st, 2014

I’m finally at the point where I’ve been able to eat the bacon we made way back in November. I’m super sensitive to smells and until now, the smell of the smoke wasn’t allowing me to eat the bacon. I’ve finally reached that point where I can, so we’ve finally be eating up the bacon we made.
eating bacon 1
So far we’ve tried our German Bacon and the house bacon, both have been great. I can’t wait to try to River Cottage bacon next.
eating bacon 2
Now that we’ve tried the bacon I can start to give away some bacon. We were reluctant to give any away until we had tried it ourselves.
eating bacon 3
Now that it’s bacon time, we have a lot of bacon to consume in the next year! No doubt next year will be better for me as far as smells go, now that I’ve gotten through it once, it won’t bother me the next time around.

Are they any food smells that you have a hard time with?

Bacon in the New Year

January 1st, 2013

Happy New Year! Last night we celebrated as usual with a themed party with friends. Everyone came over to our place for a night of good food, fun games and ringing in the new year. Our theme was BACON, you can really go wrong with that. All the food contained bacon in some form. I was in charge of the main dish, so I made homemade pizza topped with horseradish cream cheese (instead of the tomato sauce), roast beef, bacon, caramelized onions, and cheese. There was also a side salad with balsamic vinaigrette, bacon, walnuts and dried cranberries. For dessert there was maple ice cream with candied bacon pieces on top.
bacon
I wrote this post before everyone arrived so I don’t have any photos of what everyone else brought. But I know bacon wrapped shrimp, bacon wrapped steak, bacon wrapped dates, bacon ranch dip with veggies and a few other bacon items were on the list. It’s always fun to have a theme for a party (at least I think so). Of course we also had champagne and sparkling pomegranate juice to toast at midnight (no bacon champagne could be found).

How did you celebrate the New Year arriving?

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About

This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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