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Making Organic Bone Meal at Home

May 28th, 2010

I blogged about this over at Not Dabbling earlier this week and figured any of you who don’t read that blog as well would appreciate the info as well. I’m always trying to find ways to make things instead of purchasing them. I sometimes buy bone meal for the garden. I like to use it when I plant garlic, onions and other bulbing plants. I don’t like to buy the stuff at the store, because I know it comes from animals that have lived in CAFO’s and have been fed antibiotics and hormones. Since I buy my chickens at the local farm, they’re pastured and happy and healthy as can be. I try to make the best use of them when I buy them, they are expensive and I don’t like to waste anything. When we get done eating a chicken, this is what we have left.

Usually I bury these bones somewhere in the garden, or put them in the compost pile (even though they tell you not to). They do take a while to break down, so I thought I could make my own bone meal instead. I dried the bones on the counter for a few days and whenever I baked something I’d throw them in after I turned off the oven. Then I put the bones in a blender and pulsed 10-15 times and I had bone meal. Not quite as fine as the stuff you buy, but much healthier for my garden. I do have a heavy duty blender (the older version of this).

I feel good knowing that nothing is going to waste and the bone meal I’m using in my garden is the best quality.

What do you do with your chicken bones? Have you ever made your own bone meal?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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