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Planning Ahead for Fall

August 26th, 2010

About a month ago I started a new round of cucumber seeds hoping for a great fall harvest to fill the pantry with all varieties of pickles. Cucumber plants don’t like the heat of summer, they prefer temperatures in the 70’s, yet they can’t take a frost. Since we have hot hot summers here in Ohio, cucumbers seem to languish once the temperatures hit the mid 80’s, which is usually right after they start producing. Since this summer has been a particularly hot one, my cucumbers quit producing about a month ago, although I did get almost 2 gallons of pickles from my five plants. This year, I decided to try to grow a fall crop of cucumbers, I’m hoping that they get through their productive season and I’ll have tons of cucumbers to pickle in late September, let’s hope we don’t get and early frost.

I started a whole flat of cucumbers back in July, hoping to get a large number of cucumbers at once so I can make a few large batches of fermented pickles. The seed packet says they take about 57 days to produce, which should be just about right. I transplanted them 2 weeks ago. I planted about 15 plants at my mom’s house and about 20 plants here in my raised beds in the back garden.

I’m once again growing ‘Boston Pickling’ Cucumbers since I really like them. I’ve actually never grown another variety, this is the first I’ve tried and I’m very happy with the pickles that I make from them. This year I’m trying to save a few seeds for them since the place I order most of my seeds from no longer carries them. Not to mention I’ll be saving myself a few dollars, I’ll make sure I post all about it and offer some free seeds.

I’ve read that a lot of gardeners grow second crops of beans and of zucchini to extends the harvests. I tried beans last year, but an early fall frost did them in right when they were starting to produce. It’s always hard to time second crops in a short growing season and with the drastic weather changes we can have here in NE Ohio, but seeds are cheap so I’ll keep trying!

Do you have any crops you grow a second round of for fall harvests?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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