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Celebrating Sweetness

March 26th, 2013

It’s no secret that Mr Chiots and I LOVE maple syrup. Typically we make our own, sugaring is one of our favorite activities. This year it wasn’t in the cards, with the move, travel and lots of work, we just didn’t have the time. Not to worry though, we got our fix of sugaring this past Sunday on Maine Maple Sunday.
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We visited two different sugar houses with our neighbors. One that usually makes around 80 gallons of syrup and one that makes around 600.   The difference in the two operations was amazing. Here is what maple sugaring is all about in Maine.
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Around here, maple syrup is our main sweetener. I use it in just about everything from pumpkin pie to hot cocoa.

What’s your favorite way to enjoy maple syrup?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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