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The First Brandywines of the Season

September 25th, 2010

The tomato season is almost over and I’ve already taken out 80% of my plants. I have a few nice plants left and among them is my ‘Brandywine’ tomato. It doesn’t produce a ton of fruit, but they’re the quintessential tomato when it comes to flavor and type. The tomatoes are HUGE and the flavor is probably the best as far as classic tomato flavor goes, at least in my book.

There are a lot of varieties of ‘Brandywine’ tomatoes, these are from saved seeds from a tomato a friend gave me so I’m not sure what variety it is. I’ll be saving seeds for these for years to come. I’ll always grow at least one vine even though I only get 5-10 tomatoes from it, it’s worth the space for such delicious flavor.

Do you grow ‘Brandywine’ tomatoes? What tomato provides your favorite perfect tomato flavor?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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