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Roasted Chestnuts

December 17th, 2018

Many years ago we harvested chestnuts from the family property and roasted them in the oven, they were good, but it was sooooo long ago. When I saw them at the local co-op, I decided to get a few for us to try again. I roasted them in the oven last night and they were delicious!

Now I need to read up on whether we can grow chestnuts here in Maine, if so, I’ll be planting a couple of trees, not only for us but for wildlife as well.

Have you ever had roasted chestnuts? What did you think?

Everywhere We Go

September 18th, 2010

“Everywhere we go we end up foraging something” said Mr Chiots yesterday as we were picking up chestnuts at the family cabin.

Several years ago when we harvested them it was a huge pain, literally. The spiny husks weren’t easy to open and we were constantly yelling “OUCH” as we were picking them up. I donned leather gloves and removed the nuts of most of the ones we gathered. They nuts were rather small, not nearly as nice as the ones we picked yesterday. It was a great year for chestnuts, they’re all nice and plump and 99% of the husks were already popped open on the ground, no yelling involved.

Several years ago we roasted some at the family Thanksgiving meal, but none of us were really huge fans, except one of our nieces who enjoyed them. I’m never one to check something off until I’ve tried it many times and in a variety of forms. So, I’m hoping to roast some and I will try my hand at making some chestnut flour to use for pasta, pancakes and maybe some gnocchi.

We ended up with about a half a bushel of chestnuts, they’ll need some attention here in the next couple days. I think I’m going to try a variety of preservation methods from drying, storing in the fridge, freezing the roasted ones, and boiling a few to freeze as well and of course roasting some, drying them and grinding them into flour.

They’re a healthy treat, not technically a nut, they’re classified as vegetables since they’re a starch. They contain fiber, potassium, iron, zinc and manganese. Hopefully we can learn to love this classic healthy food, especially since we can get it every year for free.

Any experienced chestnut eaters out there?
Any recommendations for ways to eat or store them?

Reading & Watching

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.