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Truly a Gold Medal Winner

October 14th, 2015

This is my first summer growing ‘Gold Medal’ tomatoes and it won’t be my last. In fact, I’ll never not have them growing in the garden. After trying this lovely tomato out, I know exactly how it received its name. For starters, this huge beefsteak tomato produced a ripe tomato around the same time that my cherry tomatoes were first ripening in the garden. If you’re a fan of heirloom beefsteaks, you know the patience required to wait for what seems like forever for one to finally ripen. Not this beauty, even with it’s gigantic size, it still ripened quicker than anything but the cherry tomatoes.
Gold Medal tomato
Not only does this delicious tomato ripen super early, it produces loads of tomatoes and it just keeps on producing. This photo was taken yesterday in my garden, yesterday. It’s mid October in Maine. My ‘Brandywine’ and ‘Cherokee Purple’ tomatoes quit producing tomatoes long ago, not this baby, it’s still flowering and setting fruit. If you live in a northern climate, especially one with cold spring and fall temperatures I’d highly recommend adding ‘Gold Medal’ to your list of must grow tomatoes. I guarantee you won’t be disappointed, in fact I’m guessing you’ll be singing its praises and will grow it every year.

What’s your favorite no fail tomato? 

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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