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Quote of the Day: Wild Food

March 16th, 2014

What wild food could be more common than dandelions? We all know what they are. Even children in New York high-rises have probably picked and blown on the feathery white glove of seeds, as children everywhere do. Those ethereal floating seeds land then grow into the tasty and nutritious plant that all gardeners wish a speedy death. It wasn’t always so. European settlers brought dandelions to the New World as a necessity for medicine and food. The young leaves emerge in late winter, providing large doses of vitamins A and C just when they are needed after a winter diet. Traveling with us, dandelions have been brilliant in colonizing every sate. Where’s their habitat? Anywhere we are.

Connie Green and Sarah Scott The Wild Table: Seasonal Foraged Food and Recipes

Oddly enough, I have a few dandelions in my basement right now. They are growing out of a few of the potted trees I overwinter down there. Now that the grow light is on, the dandelions are lush and green. I’ll be harvesting them this week for a meal.
dandelion_salad
Even though there’s still snow outside, the wild spring greens will be here before we know it. I know my body is craving the bitterness that they will bring to my plate.

Do you eat dandelions?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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