Cultivate Simple Podcast in iTunes Chiot's Run on Facebook Chiot's Run on Twitter Chiot's Run on Pinterest Chiot's Run on Flickr RSS Feed StumbleUpon

Forcing Rhubarb

April 24th, 2018

If you remember, I mentioned last week that I put a big black pot over my rhubarb to try to force it. I’ve never done this before, but have heard about it and read about it a few times. Yesterday evening, I lifted the pot and was amazed by what was beneath it.

This is the rhubarb that hasn’t been covered, it’s barely popping up out of the ground. In the next photo, you can see the forced rhubarb on the left and the unforced rhubarb on the right, or maybe you can’t see that rhubarb. This variety is ‘Glaskins Perpetual’ rhubarb, it can be harvested all summer long.


I’m quite amazed by the process and will definitely add it to my list of spring garden chores. Next spring, I may try covering the rhubarb in mid March. I’m really looking forward to early rhubarb this year, now I just have to look through my cookbooks and decide what to make with it.

What fun garden experiments are you doing this spring?

Squirreling Away for Winter

September 5th, 2017

It’s been a busy week and weekend. My evenings are filled with harvesting and preserving. The apples, tomatoes, beans, and peppers are coming in like mad. Green beans are blanched and frozen, peppers are chopped and frozen. Both things are frozen on cookie sheets and put into freezer bags to be scooped out in quantities needed.

The tomatoes are being put up in a few different ways. ‘Principe Borghese’ are dried in the sun dried tomato fashion. Some tomatoes are canned crushed for winter cooking, others are turned into conserve. Right now I’ve only finished up a batch of crushed tomatoes. Stay tuned for various posts this week about all the other things I’m making with all the garden bounty (including recipes for a few tried and true favorites). While this season seems a bit frantic, it will all be worth it in the dead of winter. When snow is deep on the garden, we can enjoy chili made with homegrown poblanos, tomatoes, and onions. There’s nothing better (and saves more money) than shopping in your freezer and pantry!

What are you preserving from your garden?

Reading & Watching
Resources

Shop through these links and I get a few cents each time. It's not much, but it allows me to buy a new cookbook or new gardening book every couple months. I appreciate your support!

About

This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

Admin