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First Rhubarb of the Season

May 16th, 2016

Yesterday, I harvest the first rhubarb of the season. I have some frozen strawberries from last year’s harvest that I have saved for this day. A delicious strawberry rhubarb sauce was made, which will be stirred into semifreddo to make a strawberry rhubarb ice cream.
rhubarb (1)
It’s such a wonderful flavor combination, no wonder it’s so popular. Of course I made more than I needed for ice cream, so I’ll have it to stir into yogurt as well. I’m happy as can be that the harvest season has arrived, it’s such a wonderful feeling to be eating seasonal fruits and vegetables once again, especially those harvested from my garden!

What are you harvesting from your garden?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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