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Cultivate Simple 45: Further Fermentation

September 16th, 2013

In this week’s episode we continue the discussion about fermentation and the things that we like to ferment.

What’s for dinner: Braised Red Cabbage, here’s the recipe on Wednesday Chef (I add a little balsamic to it and a little molasses as well). This pairs perfectly with sausage.

Big Berkey Water Filter

The kind of salt I use for fermentation/pickling is: Redmond Real Salt

Stone Creek Trading – a blog reader’s website. Use code CHIOTSRUN for 10% off.

Making Hard Cider

November 2nd, 2009

I decided to try my hand at making some hard cider this year. I’ve been making my own apple cider vinegar for a few years and I’ve heard it’s better if you start with hard cider. Generally to make my vinegar I simply pour cider into a big glass jar, cover with cheesecloth and let it sit for a few months until it’s vinegar, easy as that. I do buy unpasteurized cider from a small local press, so it contains the natural yeasts in it that ferment it and then turn it into vinegar.
Homemade_apple_cider
I read up on how to do it, and the best article I found was over at Mother Earth News. I ran to my local brewing supply store (which happens to be Leener’s) and I bought some valves and one one gallon jugs and some of the yeast mentioned in the article (Red Star Cote des Blancs).
air_lock_valve
I decided to make a few different kinds of cider, one with only natural yeast, one with the natural yeast and the purchased yeast, and 2 gallons with only the purchased yeast. If you buy unpasteurized cider and you want to make your hard cider with purchased yeast you’ll have to pasteurize the cider to kill all the natural yeast. I decided to try a batch with and without this step to see how it would affect the final product.
fermenting_apple_cider
In a few weeks I should be able to taste my cider and see the difference between the 3 methods. I’m very interested to see if the apple cider vinegar I make from this cider tastes different than the stuff I make without this specific fermenting step.

Anything interesting brewing at your house?

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About

This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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