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Friday Favorite: Experiments

February 20th, 2015

I’m always experimenting to find better/faster/more efficient ways to do things. It’s nice when that natural drive coincides with a job. I mentioned previously that I’m writing an article for Grit magazine about small scale fodder systems. I’ve been trying different types of grain, oats, barley, wheat, rye, as well and hulled an unhealed grain to see which is best.
chicken fodder
It’s a lot of work, but fun work and needless to say the chickens have been loving every single option!

Any fun experiments going on in you garden/farm?

Winter Garden

January 5th, 2015

In my office I have quite a winter garden growing. It’s not for me, it’s for the chickens. I’m writing an article for Grit Magazine about small scale fodder for livestock and thus I’m experimenting with the best methods for small scale fodder systems. Over the past couple weeks I’ve been working on perfectly my system.
fodder 2
It’s certainly nice to see so much green out of the corner of my eye while I work. In a few days these trays will be a carpet of lush barley sprouts ready for the chickens to devour. They grow about an inch a day, which is quite remarkable. I’ve always wanted to have a fodder system for winter chicken greens and I’m thankful for the nudge I needed to finally get it up and running.

Do you have any new experiments going this winter?

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About

This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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