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Cilantro

June 26th, 2013

I LOVE cilantro! ¬†Perhaps it stems from my childhood in Colombia, where it was sprinkled on top of pretty much everything, perhaps I just like it, who knows. It’s probably from my childhood though, because I like it when it starts to bloom. The ferny bits of cilantro are much better in my opinion. That’s how we always had it in Colombia, the flat, parsley like leaves weren’t seen very often.
fresh cilantro
My mom had a plant in the garden that was blooming, so I’ve been enjoying ferny cilantro sprinkled on everything. The other morning I made soup for breakfast with duck stock and freshly cut yucca.
breakfast soup small
If only I had some ripe hot peppers, I’d make the Colombian version of hot sauce that’s green from all the cilantro.

What’s your favorite fresh herb?

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Shop through these links and I get a few cents each time. It's not much, but it allows me to buy a new cookbook or new gardening book every couple months. I appreciate your support!

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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