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Pretzel Scape

June 30th, 2016

Garlic scapes are a wonderful vegetable this time of year. I love that they come just about the time broccoli and sugar peas come, which means stir fry around here! Scapes are so interesting the way they twist and turn, I find their shapes fascinating. I was especially amused to see this one shaped like a pretzel yesterday.
pretzel scape
I should have the rest of the scapes harvested this coming week, some of them will end up the freezer because we just can’t eat them all when they’re in season. Luckily, they freeze well and will be just as tasty in the middle of winter.

Do you grow garlic? What’s your favorite way to eat the scapes?

Seasonal Eating

June 30th, 2015

One of the things I love about having an edible garden is the changes in our diet throughout the season. Spring dinner plates are filled with salads of leafy greens. When the weather turns hot and dry, the lettuce starts to bolt and get bitter. There’s never a lack of green on our plates, just as the lettuce is going by, the other summer vegetables are coming into full swing.
edible gardens 2
There are just a few spears of asparagus left to pair with garlic scapes, sugar snap peas, broccoli, summer squash and other vegetables. Stir fries become our main meals, filled with whatever is ready to harvest and paired with some kind of meat from the freezer, or local seafood. Here’s my recipe for Ginger Beef Stir Fry if you’re interested.
edible gardens 1
edible gardens 3
Having a vegetable garden, not matter how small, is a great way to get in touch with seasonal eating. You learn how good vegetables can be when harvested at the height of their maturity and eaten straight away. Vegetables at the grocery store don’t even compare to the ones you get from your own garden.
edible gardens 4
As much as I love salad, I’m excited to move on to summer vegetables. Broccoli and sugar snap peas are probably my favorites.

What are you harvesting from your garden this week?

Garlic Scapes

June 11th, 2011

I’ve been keeping an eye on my garlic watching for the scapes to appear. It’s amazing how one day you check and there’s nothing, then the next they’re curling out of the middle of the plant. Not all garlic produces scapes, from what I read only the hard neck varieties do, so don’t be worried if yours doesn’t.

I have read that harvesting the scapes will produce larger bulbs, this has been my experience. The first year I grew garlic I harvested some scapes and left some. The bulbs were much larger on the plants I had harvested scapes from. It makes sense as the plant doesn’t expend energy into the production of the flower instead using it to grow a large bulb.

Garlic scapes are quite delicious, they don’t have the assertive garlic flavor of the bulbs so you can eat them as a side dish or use them in other dishes. They’re quite good sauteed or grilled. If you’ve never had them before treat them like you would asparagus. My favorite way to enjoy them is in stir fry. This week it was ginger venison stir fry with those golden peas (I’ll share my recipe next week). I’m thinking this coming week I may make pasta carbonara with garlic scapes.

Do you grow garlic? Do you harvest scapes?

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Shop through these links and I get a few cents each time. It's not much, but it allows me to buy a new cookbook or new gardening book every couple months. I appreciate your support!

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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