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Friday Favorite: Garden Peas

July 12th, 2013

I’ve always been a big fan of garden peas, they’re just so sweet and tasty.  I rarely every have enough for freezing, most of them are enjoyed within a few hours of being picked.
shelling peas 1
Since I never end up with enough peas for the freezer, this year I planted a ton.  Two seventy foot long rows to be exact, along with a few six foot rows in the back potager for fresh eating. I grew ‘Green Arrow’ from High Mowing Seeds as my main crop peas. Other sowings included: ‘Little Marvel’, ‘Lincoln’, and ‘Dakota’.
shelling peas 2
My plan finally worked, on Wednesday evening we spent an hour shelling peas. After shelling our harvest weighed in at 8 pounds. They were blanched and packed into two cup glass containers for freezing.
shelling peas 3
Typically I’m not much of one for freezing or canning much from the garden, peas are the exception because winter soups and stews just aren’t the same without them!
shelling peas 4
We’ve also been enjoying our share fresh from the garden. Mostly, I’ve been steaming them then tossing them with butter and some homemade duck breast prosciutto. I always read about traditional recipes featuring peas and mint, but somehow I just can’t bring myself to put mint with peas. One of these days I will.

What’s your favorite way to enjoy garden peas? Do you like peas and mint together?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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