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Garlic Giveaway from Peaceful Valley

October 10th, 2012

Last week I was thinking to myself that it was time to look through all my garlic and pull out the nicest bulbs for planting. Garlic is one of those crops that I’ve been growing since I first started gardening. It’s so easy to grow and brings such great reward.

Earlier this year, my interest was piqued when I read that softneck garlic stores longer/better than hardneck garlic. As much as I’ve read in my lifetime, I have never heard this tidbit of information before. Hardneck varieties of garlic are all that have been grown at Chiot’s Run, because it grows better in colder climates. Though, I have seen softneck garlic at the farmers market, so I know it can be grown successfully. Most of what I see is hardneck though.

Over the past few years, I’ve grown most of my own seed garlic as well. I do occasionally long to grow new varieties for flavor and to see if I can find ones that do particularly well in my climate/area. Your local farmers market can give you an idea of which varieties will do best, ask around, or just try a few that sound interesting.

With so many questions about planting garlic in the comments of this post, I wrote a Garlic Planting Guide over on the Your Day Blog.

When Peaceful Valley contacted me about doing a garlic giveaway I obliged, knowing one of you would love to win their garlic combo pack for your garden. I’ve talked about why I love Peaceful Valley before, so I’m happy to support a company I appreciate (they aren’t paying me to do this post, though I did get some softneck garlic to try).

What can you win?

A Garlic Combo Pack – Comprised of 1 head of Elephant (conventional), 3 heads of California Early White (organic softneck), 3 heads of Purple Italian (organic hardneck), 3 heads of Russian Red (organic hardneck), 3 sets of French Red Shallots (organic). Should yield approx. 50 plants, needs approx. 6-8 sq ft.

A Quart of Liquid Kelp – Cold-processed liquid kelp Enzymatically digested, concentrated liquid extract of California Bull Kelp (Nereocystis luetkeana), harvested from kelp beds in the Pacific Ocean off the Northern coast of CA. Freshly harvested kelp is rapidly processed at low temperatures, using naturally occurring enzymes isolated from the kelp, to digest and liquify the chopped kelp into a dark liquid extract.

a 10 gallon smart pot – which you can use to grow your garlic in if you don’t have enough space in your garden.

1 Garlic Twist (clever kitchen gadget that minces the cloves when you twist it; easy to use and clean)
and a print of your garlic variety.

So why kelp? Peaceful Vally has a great video that recommend soaking your garlic bulbs overnight in kelp before planting. I used kelp before, but I have soaked them in a baking soda and fish emulsion mix. You can bet I’ll be doing experiments by soaking a few and not soaking a few to see how they grow (similar to my remove or leave the scape experiment). If you’d like to read my post on planting garlic including a few of the varieties I grow, head on over to this post.

All you have to do to enter to win is to comment on this post. Contest will end at midnight PT on Wednesday, October 17. contest closed…check back for more great giveaways in the future.

Do you grow garlic in the garden? If so, what’s your favorite variety?

If you’d like more chances to win, there are 7 other blogs doing this same giveaway, with different varieties of garlic.
Peaceful Valley’s Organic Gardening Blog for ‘Bogatyr’
Gardenerd for ‘California Early White’
A Suburban Farmer for ‘Purple Gazer’
North Coast Gardening for some ‘Russian Red’
Western Gardeners for ‘Purple Italian’
Living Homegrown for ‘German Red’
Dirt Du Jour divas are giving away French red shallots

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.