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Better Late Than Never

December 12th, 2018

Last winter I did a great job of growing microgreens and herbs for our meals. I had great intentions of starting flats of green when we got back from Israel, but catching up with work and life got in the way. Yesterday morning I finally got two flats started; one filled with spicy microgreens and the other with cilantro.

I put them under the woodstove to warm up, this should help germination rate and speed. After the soil was warm, I put them on top of my grow light stand, which is in the same room as the woodstove and very warm up that high.

Hopefully in 10 days or so we will be enjoying the microgreens for breakfast. Now I just need to remember to start another flat next week.

What are you doing this week?

And They’re Off…

January 9th, 2017

The spicy microgreens I seeded under the grow light are growing. Obviously the flat I put on the heating mat germinated quicker, but the second try caught up quickly and they’re pretty much the same now. Which shows that with these the heat mat isn’t worth using.
spicy-microgreens-under-the-grow-light
These are supposed to be ready to harvest in 10 days to 2 weeks, as soon as the first set of true leaves appears. I’m anxiously watching and waiting to see how long it takes and what they taste like. While I’d never grow enough greens for an entire salad like this, they will be nice to add a bit of green to certain dishes, like fajitas, soups, or omelets. I’m thinking of seeding a tray of cilantro microgreens for enjoying on fajitas in a few weeks.

What’s growing in your house this winter?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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