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Something Sweet from the Oven

February 10th, 2012

I’m not much of a sweet eater, preferring something salty instead. Mr Chiots on the other hand, loves sweets and loves to see something sweet from the oven. Winter is the perfect time for baking since it’s cold outside and you feel like you’re warming the house a bit.

Before our trip to Maine last week I remembered that I had two pastry crusts in the fridge left over from the how-to video I made for Ethel. Regular pies are not good for traveling, but hand pies are perfect. I pulled out a jar of Caramelized Apple Marmalade with Thyme (recipe from Preserving the Taste) and made up a little something sweet for Mr Chiots. If you’d like the recipes, head on over to Eat Outside the Bag.

These are so easy to make and oh so tasty, I also like that they’re not too sweet since there’s only a small amount of jam in each one! These were perfect snacks for our trip, easy to eat while we were on the go.

Do you prefer sweet or salty?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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