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Harvesting Poppy Seeds

August 20th, 2019

I grow a lot of breadseed poppies here, they seem to spring up every summer. They bloom beautifully, so I only pull the ones that are in locations where I simply can’t allow them to grow. The rest of them get to grow wherever they germinate, which seems to be everywhere. This year I’ve had more than I’ve ever had in the garden.


Now that’s they’ll all finished blooming, the seed pods are starting to dry off. Since there are so many, I don’t want all those seeds falling on the soil and germinating next year. I’m harvesting as many seed heads as I can and saving them to use this winter.


It looks like I’ll get about 6 cups of poppy seeds for baking (I’ll save a few Tablespoons for planting). I’ve never really been a poppyseed kind of a person, for baking and such. Now that I have a lot, I plan on making a few things.

Do you have any great poppyseed recipes to recommend?

Hello Poppy

August 11th, 2014

Yesterday I harvested seeds from my breadseed poppies. There weren’t tons, but enough for a recipe or two.
poppyseeds
If you’d like to read a little more about growing your own poppy seeds, check out this article on the MOFGA website. I don’t usually bake with poppy seeds so I don’t know exactly what I will make.

What’s your favorite recipe for poppy seeds?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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