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Baby Bells

September 18th, 2014

This year I grew baby bell peppers from seed thinking they’d ripen before the big one, I was correct in my line of thought. When I checked on the garden after being away for 10 days, there were beautiful red baby bell peppers.
mini bells
Look how cute they are, I’m thinking I might use them to make stuffed peppers because I always though big green peppers were way to big when stuffed. I have to admit, I didn’t used to be a pepper fan. The problem is more peppers from the store, I think it’s actually the preservative they put on them. When I eat store bought peppers I get indigestion, not so with homegrown ones. Now we eat them in the fall when they’re in season.

Did you like pepper?

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Shop through these links and I get a few cents each time. It's not much, but it allows me to buy a new cookbook or new gardening book every couple months. I appreciate your support!

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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