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Did Somebody Say Bacon?

January 24th, 2015

I finally got all the bacon in the freezer this week. It certainly is a lot of work to cure and smoke so much bacon. I figured we ended up with around 40 pounds of bacon per pig. I smoked it in two batches using clippings from our apple tree out front. I used the recipe from The River Cottage Meat Book because it was our favorite last year.
bacon
This year our pigs were a different breed. Mary breeds for specific characteristics in the meat and you can really tell. She did a great job. Our bacon was much meatier than it was last year. Looks like we won’t be running out of bacon any time soon! One of my favorite ways to enjoy bacon is on a salad, with avocados and eggs – mmmm.

What’s your favorite thing to enjoy with bacon: eggs, pancakes, french toast, burgers?

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Shop through these links and I get a few cents each time. It's not much, but it allows me to buy a new cookbook or new gardening book every couple months. I appreciate your support!

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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