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Did Somebody Say Bacon?

March 1st, 2014

I’m finally at the point where I’ve been able to eat the bacon we made way back in November. I’m super sensitive to smells and until now, the smell of the smoke wasn’t allowing me to eat the bacon. I’ve finally reached that point where I can, so we’ve finally be eating up the bacon we made.
eating bacon 1
So far we’ve tried our German Bacon and the house bacon, both have been great. I can’t wait to try to River Cottage bacon next.
eating bacon 2
Now that we’ve tried the bacon I can start to give away some bacon. We were reluctant to give any away until we had tried it ourselves.
eating bacon 3
Now that it’s bacon time, we have a lot of bacon to consume in the next year! No doubt next year will be better for me as far as smells go, now that I’ve gotten through it once, it won’t bother me the next time around.

Are they any food smells that you have a hard time with?

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Shop through these links and I get a few cents each time. It's not much, but it allows me to buy a new cookbook or new gardening book every couple months. I appreciate your support!

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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