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A Trip to Cabela’s

October 28th, 2009

I come from a family of avid hunters. My grandpa had to hunt to survive since he was very poor and his dad died when he was young. He passed his skills and love of hunting down to his sons, one of which was my dad. My grandparents bought a big piece of land in rural Ohio and built a hunting cabin for the family. I got my hunting license when I was in 7th grade, although I never really got into hunting all that much.
log_cabin_plate
Mr Chiots didn’t come from a hunting family, so he was introduced to it when he joined our family. He’s really gotten interested in it this year and finally took the Ohio Hunter Safety Course and got his license.
Hunter_Safety_course_card
He’s planning to go deer hunting in November with my dad. Since Mr Chiots is a new hunter, he needs a few things. Yesterday we headed down to Cabela’s in West Virginia with my parents to look around and pick up a few hunting supplies.
cabellas_Store
It’s a fascinating store, even if you’re not into hunting. They have all kinds of sporting goods from camping and fishing, to grilling and home sausage making supplies. They have all kind of animal scenes from around the world and a huge walk-through aquarium. It’s a lot like going to a natural history museum. They also have a white-tail deer exhibit featuring many award winning deer. We ate in their cafe, which features a lot of different game (we had elk burgers for lunch).
Stuffed_mountain_ram
Mountain_scene_at_Cabellas
African_animal_scene_at_Cabellas
I know hunting is something that not everyone is in to and not everyone agrees with. In our area of the country it’s very popular and many people still enjoy it. Wild game supplies most of the meat we eat, except for the chicken we buy from our local farm and an occasional beef roast from the farm as well.
venison
I’ve eaten my fair share of interesting things in my lifetime, which can’t be avoided when your dad is an avid hunter and you grow up in another country. I have eaten; bison, ostrich, elk, wild boar, venison, squirrel, alligator, and various interesting cuts of beef that aren’t popular here in the U.S. The strangest thing I’ve eaten is fried ants, they’re very popular in Colombia. They kind of taste like popcorn.

What’s the strangest thing you’ve ever eaten (fruit, vegetable, meat or insect)?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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