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Quote of the Day: Joe Eck & Wayne Winterrowd

May 12th, 2013

Vegetables beckon and intrigue us in a way no fish or piece of meat every could.

The beauty of a single lettuce, its inner leaves tight and crisp, the outer ones opened up like those of a cottage garden rose; the glowing saffron flesh of a cracked pumpkin; the curling tendrils of a pea plant; a bunco hot long white-tipped radishes; a bag of assorted tomatoes in shades of soft scarlet, green and orange is something I like to take time over. And not only is it the look of them that is beguiling. The rough feel of a runner bean between the fingers, the childish pop of a pea pod, the inside of a fur lined lava bean case, the cool vellum like skin of a freshly dug potato are all reason to linger. And all of this even before we have turned the oven on.

Nigel Slater Tender: A Cook and His Vegetable Patch

Belfast Farmers Market 3
This time of year I’m especially happy to start seeing the beauty evolve in the vegetable garden. It’s exciting to see the first pink tops of radishes forming in the dark earth.
radish
The colors of all the brassicas are particularly intriguing, this year I’m enjoying the unfurling of ‘Purple Peacock’ Broccoli.
colorful vegetables 1
colorful vegetables 2
colorful vegetables 3
The ‘Scarlet Frills’ mustard is calling me to harvest it in order to add color to our spinach salads. And the Red Sales lettuce’s color is growing deeper with the intensity of the sun.

What vegetable are you enjoying visually at the moment?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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