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Wild Foods of Spring

May 11th, 2013

On a mild day in spring it is pleasant to take a light basket on one’s arm and go for a long walk, garnering whatever the fields, woods and streams offer, the best foraging is probably close to home, around the flower and vegetable gardens, where many early-developing weeds are most abundant and tasty. The fattest finest dandelions will certainly be plentiful there, and violets, and possibly Saint Barbara’s weed. Chickweed will never be far from any recently cultivated ground, and if you have succeeded in keeping jewelweed out of the shadier parts of your garden, we would like to know your secret. But in the garden, other edibles plants will be available, all familiar nuisances, many worth gathering for food.

Joe Eck & Wayne Winterrowd in Living Seasonally: The Kitchen Garden and the Table at North Hill
fiddleheads 1
I haven’t had much of a chance to get out foraging yet, but I did score some fiddlehead ferns at the farmers market last week. We enjoyed them sautéed for breakfast with poached eggs on top.
fiddleheads 2
Dandelions have been making their way from the edges of the woodlot to our plates. I’ve been waiting for rain to start searching for mushrooms in earnest. Looks like this will be the perfect week for the that.
wild violets
Wild violets also abound in the lawn, they always find their way into salads to add that special bit of beauty and a ton of vitamin C. There’s nothing quite like finding food that you didn’t have to take the time to cultivate!

Are you enjoying any foraged food at the moment?

Quote of the Day: Autumn

September 30th, 2012

Sometimes we find autumn a melancholy season. What we had eagerly anticipated a mere six months before–the first snowdrops, hosts of daffodils, a garden drenched with the scent of roses, the first fresh peas–has passed so quickly. And what lies ahead are shorter days, cold winds, snow and ice, a world bereft of color.

Joe Eck & Wayne Winterrowd (Our Life in Gardens)


I certainly can’t believe it’s late September already. This summer flew by, a whirlwind of packing, remodeling, paperwork, jobs and gardening thrown in during whatever time I could find in between. The reward has arrived, we get to enjoy autumn at our new property in Maine.


Yesterday morning we took a long hike back to the wetlands. It was a misty gray morning, just perfect for viewing fall colors. I always think the colors look so much more saturated and bright when they’re wet.


Often I find myself being sad that the gardening season is over come this time of year, but this year I am not. I’m looking forward to the long restful winter ahead. I look forward to cozying up by the fire with a few of my favorite gardening reads to find inspiration for this new space.


We are thankful that the timing for our move ended up like it did. Moving in autumn at the end of the gardening season was perfect. It’s much easier to close the book on the old when it comes with the natural seasonal cycles. Autumn is a time for slowing down and enjoying the fruits of your labor. We plan to do just that!

Do you find yourself with mixed emotions during the changes of the seasons?

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About

This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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