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Le Potager du Chiot’s Run

October 4th, 2012

My to-do list is super long, especially when it comes to cleaning, office work, and other things. All of those things are being put off in order to get the small potager behind the house planted in crops that will hopefully provide something fresh for our plates this winter. It may be too late to plant things, but I’ve got nothing to lose but a few packs of seeds.

This garden is approximately 20 feet wide on all sides making it almost a perfect square.

Before I could plant anything, the garden needed clearing of weeds and past prime plants. The weed were tall and all going to seed, not a good thing. Letting weeds go to seed only means much more work in the future. Surely you’ve heard the quote “one year of seed equals seven years of weeds”. I will do just about anything to not let weeds go to seed in my garden.

This garden is a small kitchen garden located right off the enclosed back porch. I will use it for herbs, lettuces, and other edibles that I want to grow in small quantities and things that are harvested while I’m cooking. Back in Ohio, I had all my herbs growing in the flowerbeds directly around the house for quick harvests.


While I was filling my wheelbarrow with weeds, I spent my time making future plans for this space. I’ve always wanted a traditional four square garden filled with mostly herbs (here’s a great illustration of a four square garden). This little garden will eventually morph into that. There will be rock walls on the lower side to hold the soil back in the garden, on the upper side there will also be rock walls to hold the lawn back out of the garden. By doing this I can level this space a little more for my traditional four square garden.


I’m going to call it “Le Potager du Chiot’s Run”. It’s kind of funny that the name of this blog is French, since I don’t speak it, but I do speak Spanish. I decided that all things around here will keep with the French theme. The chicken coop will be named something French as well, perhaps “Chez Poulet” or “Maison pour le Poulets” (any suggestions?).

Until that happens, it’s going to be a small working kitchen garden. Yesterday I managed to plant a whole mess of mesclun, ‘Winterbor’ kale, a few different kinds of carrots, and cilantro. Then I got rained out.

Hopefully today I can plant the remainder of the cleared area with beets, more kale, spinach and radishes. While I’m doing that I’ll keep dreaming and planning the future of this space.

Do you have different garden zones for different kinds of edibles, close to the house for quick harvests, main crop areas, etc?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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