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All Grown Up (well, mostly)

October 17th, 2018

The tiny little chickies that I got from Murray McMurray back at the end of August are pretty much all grown up. Typically I let one of my broody hens hatch out little ones, but I’ve been wanting to add a wide variety of colorful eggs to my egg cartons. The folks that buy the eggs get all excited about the colorful batches. For a while I had a nice selection of olive and blue eggs, but those chickens have all gotten too old to lay or have been nabbed by predators.

Since chickens don’t start laying eggs until they’re 3-4 months old, I decided to get chicks in the fall so they can start laying straight away next spring. Most chickens don’t lay very well during the winter months when light levels fall below 12 hours of daylight.

These little nuggets hatched on August 26th, they’re just over 6 weeks old, still months away from laying, but they should be just maturing to kick off late winter laying in style.



For my selection, I ordered: Whiting True Blue (blue eggs), Whiting True Green (green eggs), Black Star (brown eggs), Single Comb Brown Leghorns (white eggs), and Black Andalusians (white eggs). I will still add a few red production hens to the mix next year, they are great layers of brown eggs and lay better through the winter than many of these other breeds. It’s always a challenge to try to have hens producing eggs throughout the year in the quantities needed for the egg customers and for our household.

Do you purchase eggs from a local source? Any colored ones in the batches?

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Shop through these links and I get a few cents each time. It's not much, but it allows me to buy a new cookbook or new gardening book every couple months. I appreciate your support!

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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