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Alternative Alliums for Your Plate

June 22nd, 2012

Many of us have small gardens and would never be able to grow all the bulb onions we use in a year. We can supplement those bulb onions with other alliums, it’s especially helpful if they can be grown during the off seasons and throughout the winter. Over the past couple years I’ve been adding a couple alternative alliums to the garden to fill our plates.

Leeks are a perfect stand-in for onions in winter and spring. After growing them once I wondered why I had never grown them before. I planted them in late summer and overwintered them in the garden. They were harvested throughout the winter and on into spring. It was the perfect way to supplement the storage onions. They are perfect for growing in fall/winter/spring and are quite tasty used like regular onions. If you’ve never grown leeks in the garden before I’d highly recommend giving them a try. Seeds are available from a variety of sources.

Potato Onions are planted in fall like garlic and are harvested around this time. If you plant a large onion they turn into lots of smaller onions, if you plant smaller ones they turn into large potato onions. You save onions from the previous year to replant in the fall. These onions are nice because you don’t have to buy seed, sets or plants after your initial purchase.  These are nice because they’re ready much earlier than the bulging onions you plant in the garden.  Shallots are very similar to potato onions, only they’re more mild.   (source: Southern Exposure)

Bunching Onions are hardy onions and are harvested and used as scallions or green onions. I planted ‘Japanese White Bunching’ a few years ago and have been letting them bunch for the past couple years. I harvest them all winter long, there’s nothing like having green onions to use in the middle of winter.  It would definitely be worth adding a small patch of hardy bunching onions to your garden. This year I added another variety called ‘Red Welsh’ and I can’t wait to try them this fall.  (source: Japanese Bunching from Johnny’s Selected Seeds, Red Welsh Bunching onion from Baker Creek)

Perennial Leeks produce small bulbs and tiny leeks from the base of the main leek plant. They’re like regular leeks only smaller with a bulbous end and you don’t need to start seeds for them each year.  To propagate, you dig up the main leeks and replant the small bulbs that form around it (kind of like garlic). My initial planting of perennial leeks last year so I didn’t harvest any this spring for eating, I wanted them to multiply as much as possible. As a result, I have a nice crop of small leeks, I’ll be digging them up shortly to replant for fall/winter/spring harvests. (source: Southern Exposure)

Egyptian Walking Onions are harvested like green onions. Besides the bunching onions, they’re the earliest onions harvested each spring. They reproduce by forming little bulblets on top of the plant. The main leaf then falls over and the little bulblets produce a small bunch of onions, thus they “walk” around the garden. I started these onions a few years ago and I’ve been working on establishing a good sized patch of them since they multiply so readily and are so easy.
It’s no wonder Thomas Jefferson grew these at Monticello! (source: Southern Exposure)


It’s been really interesting researching all these different varieties of alliums and growing them in the garden. They definitely make it much easier to produce a larger percentage of the food that we eat. The thing I like most about all of these is that they produce fresh harvests during those times of the year that you’re really craving something fresh!

Do you grow any alternative alliums? Which ones? Any great advice? If not, which one do you think you’d like to try first?

A Little Something Different

July 27th, 2011

A month or so ago, the leeks that I had overwintered in my mom’s garden started to bloom. We thought about pulling them out to make way for something else, but left them for a while because they’re quite beautiful and beneficial.


When they opened up I cut some to put on my table. This year I’ve been trying to keep more fresh things from the garden on the dining room table to enjoy them.

I loved the leek blooms so much I might start planting any extra leeks I have in my front flowerbed just for their beautiful blooms. Of course you can’t really harvest them and use them after blooming because they get woody. I’m happy to sacrifice a few leeks and onions for some beautiful blooms.

Do you ever let any of your leeks or onions bloom?

The Fall Garden at My Mom’s

September 30th, 2010

If you’ve been reading my blog for a while you know I grow some things with my mom in her garden. The majority of my potatoes were planted there this year as were most of my peas, sweet potatoes and a few tomatoes. When we harvested all those potatoes, we replaced them with fall crops including: carrots (10 varieties), leeks, cabbage, broccoli, beets, and more peas. When we went on the field trip last Friday I made sure to get a few photos of the fall garden so you could see the progress.

The leeks are still very small, I’m hoping they’ll size up in time. I may need to adjust my seeding time next summer depending on how these do. I guess we can harvest baby leeks if needed.

We planted 10 different varieties of carrots in all colors shapes and sizes. We had different germination rates on the different carrots. It should be interesting to see how these do.

We planted 3 varieties of beets, Cylinder beets, golden beets, and Detroit beets. The ‘Golden’ Beets didn’t germinate well, so we’re considering replacing them with some ‘Bull’s Blood’ beets.


The peas are doing well, we planted 4 different varieties and one of them is thriving, unfortunately we forgot to write down the name of this variety. We also planted ‘Wando’ and ‘Alaska’ peas but neither had great germination. I’m thinking they must not like the warm soil when planted in August. We should get a decent crop of peas from our fall crop.

The fall broccoli, cabbage and Brussels sprouts are doing well. We’re hoping to have a nice crop of sprouts for Thanksgiving. I’ll keep you updated on how all my fall crops do. Since this is only my second year growing fall/winter crops it’s certainly an experiment. In a few years I should have a better grasp on planting times and the difference in growing patterns with the reduced sunlight in the fall.

Any exciting crops growing your fall garden?

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Shop through these links and I get a few cents each time. It's not much, but it allows me to buy a new cookbook or new gardening book every couple months. I appreciate your support!

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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