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Fresh Produce from Local Roots Market

November 24th, 2009

I love my local farmer’s market, it’s fantastic. I enjoy chatting with the vendors and seeing all the things they grow. If I want endive or arugula I have to grow it myself or do without, none of the vendors at my local market carry the more exotic vegetables. If I want regular potatoes I can find them, fingerlings – not a chance. If I wanted anything but apples past September I was out of luck. I thought I hit the exotic vegetable jackpot this summer when I spotted one savoy cabbage.
Not so with the Local Roots Market. I spotted lots of arugula, endive, fingerling potatoes, bitter winter greens and lots of other interesting things. I mentioned yesterday that I was impressed with the variety of produce I spotted on Saturday. It was a hard choice deciding what to buy, but I finally settled on these things.
Four stalks of brussles sprouts and a big celeriac root. The sprouts we’ll roast or saute with bacon and onions. The celeriac is most likely going to be made into this soup.
These fingerlings were roasted in the oven last night. We ate half last night and the other half will be eaten with eggs tonight.
These oyster mushrooms will be sauteed in olive oil and tossed with some soy sauce. The winter greens don’t have a plan yet, I think perhaps they’ll end up being paired with a warm mustard bacon vinaigrette and topped with those mushrooms and some caramelized onions.
I scored a huge bag full of red onions and a few cipollini onions. The red ones will be caramelize and made into caramelized red onion soup to be enjoyed with a crusty bread. Some of them will make their way into braised red cabbage and others will most likely top potatoes and grace other savory dishes.
These carrots were roasted in the oven whole and we enjoyed them with a side of fingerling potatoes, brussels sprouts, and mushrooms. I also bought a few more balls of hand spun yarn from Trinity Woolen Mill, I forgot to take a photo of them until too late last night.
I also scored a few bunches of sage which will come in handy for our Thanksgiving feast on Thursday and for savory soups throughout the winter. I didn’t buy any endive, I forgot actually. I have arugula growing in the garden so I didn’t buy any of that either.

What’s your favorite exotic vegetable?

Local Roots Market in Wooster, OH

November 23rd, 2009

This past Saturday I went to the Local Roots Market in Wooster, Ohio. I heard about it this summer while at the local fair and I’ve been watching their website for news and updates. They opened recently and since I had Saturday off, I headed over to Wooster to see what the market was like.
Their plan is to have an year-round indoor farmer’s market to connect the community with local sources of meat, dairy, vegetables, honey, and other locally produced products.
I was given a tour and told all about the future plans of the Local Roots Market. They plan on opening up a cafe that uses local food. A local butcher would like to open a shop in the back of the building selling locally raised meat. They want to install a commercial kitchen the farmers can use to add value to their produce. It’s a wonderful plan that I can get behind. I’m very excited to have a source for produce all winter long. I plan on attending several times a month (when I have a Sat off) and supporting this great initiative.
There were a variety of farmers/artisans there on Saturday because they were holding their annual Holiday Market. Generally they don’t have vendors selling crafts. This is a nice change. I’ve heard that some farmer’s markets are more craft markets than produce markets.
The variety and quality of produce available was wonderful. I do love my local farmer’s market (which ended yesterday morning), but because it’s a very rural area the variety of produce is at times lacking. I’ve never seen arugula, endive, bitter greens, fingerling potatoes and other interesting items at my local market. This market featured many of the items I love to eat. I saw endive, arugula, purple and white carrots, all kinds of herbs, ground cherries, brussels sprouts on the stalk, spelt artisan bread, raw milk cheese, grass-fed beef, celery roots and much more.
All the vendors have signs with their farm name, the type of farming they do: organic, conventional, integrated pest management, etc. This is great because you can look at the sign and know right away if the use chemicals or practice organic methods.
The market was packed, which is always good to see. It’s clear that there are a lot of community members that are interesting in eating locally and strengthening the local food system and the local economy. I’ll show you all the delicious things I got tomorrow.

Have you found that the local food movement is growing in your area?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.