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The Main Vegetable Garden

July 19th, 2016

I have a small potager out behind the house, it’s an ornamental vegetable garden. In it I grow a lot of herbs and lettuce. Out behind the garage there’s a big vegetable garden, right now it’s probably 70 feet wide by about 50 feet wide. It gets a little bigger each year, in a few years we will have expanded it to the final size. When that time comes we will make permanent pathways, plant hedges, and a large perennial border in front of the fence that will surround it. Until then, it’s a fairly traditional garden space. I have rows that are 4 feet wide, vegetables are planted very closely in these beds, or things are interplanted.
Main edible garden 1
It’s filled with all sorts of things, mostly the ones I grow in large amounts: peas, beans, onions, potatoes, asparagus, tomatoes, peppers, garlic, etc.
Main edible garden 2
Main edible garden 3
I read a while ago that at the Hagley mansion garden they layered their garden waste in a row of the garden throughout the growing season. There was not turning of the compost, it was let sit over the winter and the following spring squash was planted in the piles to use the nutrients while it continued to compost. I’m giving this method a try in my garden, so far the zucchini planted in the pile is doing well.
Main edible garden 5
Main edible garden 4
Main edible garden 6
This garden is not tilled, it hasn’t been since we moved in. The result is that each year I have fewer and fewer weeds and the soil structure is getting better and better. It’s amazing how much difference you can make in a short amount of time, I’ve noticed huge differences in water and nutrient retention along with weed load in this garden in the past four years. It’s a great space, hopefully when it reaches its final size it will be big enough to allow 25% of it to be fallow each year so the soil can rest.

How’s your edible garden going? What size do you consider the perfect size for an edible garden?

Using up Seeds

May 30th, 2016

I start onions from seed each year, mostly because I can find varieties that I can’t get in sets/plants and because they store longer than onions grown from sets. I like to grow 4-5 different varieties, which means I always have loads of extra onion seed.
seeding onions 4
Since it doesn’t store from year to year, I plant all the seeds thickly in rows and either harvest them as small set onions for quick growth the following spring, or as scallions during the summer/fall.
seeding onions 1
seeding onions 2
The direct seeded onions have germinated and are growing nicely, though the ones I seeded indoors back in March are much larger.
seeding onions 3
This year I may try transplanting a few of the direct seeded onions to see how they size up and store. It would be nice to direct seed onions and save a bit of time, but I might have to experiment with different varieties. Either way, I enjoy scallions, pearl onions, and onion sets and I don’t have seed going bad.

Do you grow onions from seed, sets, or plants?

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Shop through these links and I get a few cents each time. It's not much, but it allows me to buy a new cookbook or new gardening book every couple months. I appreciate your support!

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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