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Making the Most

November 23rd, 2015

When you have chickens and allow them to hatch their own nuggets, you invariably end up with extra roosters. This year we were lucky in that out of the 9 chicks hatched, there were only 3 roosters (one year out of 17 chicks 12 were roosters). That means you have to find homes for them of cull them. Finding homes for extra roosters is tough, I tried last year and no one wanted any of them.
Making Chicken Stock 1
The result is a day spent processing chickens for the freezer. We freeze the young ones and the older guys get made into chicken stock. Yesterday 6 chickens (5 ours and one from the neighbor) went to Iceland.
Making Chicken Stock 2
I always grow lots of extra celery, carrots, and leeks for my fall stock making days. I’m happy to be able to use up all the excess in the garden to have a freezer full of stock for winter soups and stews.

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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