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Maple and Mush

March 25th, 2014

Last monday I finished my first batch of maple syrup and yesterday I finished my second. Both were two cups shy of a gallon, so I’m well on my way to getting a decent harvest this year. My goal is always five gallons of syrup, but I’ve only been able to get that much one year. Usually I end up with about three gallons, this year looks to be the same with the less than stellar weather.
homemade maple syrup
Usually I make pancakes when I finish the first batch of syrup, this year I decided to make my favorite – fried mush.
fried mush 1
I had some local corn meal in the freezer, so I whipped up a batch. Every time I make it I’m amazed at how much one cup of corn meal grows into! This is frugal eating at it’s finest – especially with free homemade maple syrup.
fried mush 2
People often ask me the success to cooking mush without having it stick to the pan – patience. Put a little coconut oil, lard or ghee in a cast iron skillet and then add your mush. Don’t even think about peeking until you start to notice it getting brown around the edges. You’ll know it’s ready to turn when it will move on it’s own in the pan. If you try to turn it too early it will stick and all the crunchy goodness will stick to the pan.

What’s your favorite way to enjoy maple syrup?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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