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Friday Favorite: These Piggies

June 7th, 2013

I must say, we’ve only had these piggies for a month and they’ve quickly become our favorite livestock.  They’re very personable and happen to be wonderful garden companions.  Since they’re fenced in back by the main garden, they come out and root and oink while I’m back there working.  They even come running when they see me (probably because I often have a treat in hand).
pak choi piggies 1
The most beneficial part of these little porkers is that they’re fabulous garbage disposals.  We had a heat wave at the end of may, temperature were up around 90 for a few days.  As a result, my pak choi bolted.
pak choi piggies 2
What used to be a sad thing in the garden is now almost a cause for celebration as I know the pigs will happily munch it down and turn it into delicious bacon and ham.  Early next week all the early spring spinach will be ripped out and fed to the pigs to make way for peppers and tomatoes.
pak choi piggies 3
We’ll definitely have pigs at Chiot’s Run from here on out. I’m already researching the kinds we want to try next. We want Guinea hogs for sure and I’d love to try Tamworth pigs as well. Next week we’ll be moving them into a wooded area to see how they do in that type of setting, should be interesting for sure!

Have you lost any vegetables because of the weather?

New in the Garden for 2012

February 16th, 2012

Each year I try a few new things that I’ve never grown before. Usually they’re vegetables that I’ve purchased at the farmer’s market and liked. When I saw what new things Renee’s Garden was introducing this year I decided to try a few of them out. Here’s what’s new in the garden for the 2012 growing season:



I can’t wait to see how the Pak Choi and Napa cabbage grows. We’re big fans of kimchi here at Chiot’s Run, eating through a half gallon a week when I make it. As a result I’m hoping to grow lots of napa cabbage and some peppers too. I’m also pretty excited about the container zucchini which should be nice since it won’t take up much space. Since my edible gardening space is a bit limited, smaller varieties of plants help maximize that space and since I can’t seem to grow a zucchini to save my life, the less space I give it the better.

What new and exciting things have you added to your edible garden for the 2012 season?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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