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Soaking it Up

May 3rd, 2018

This time of year really is the sweetest. It’s warming up, the soil is ready to be worked, there aren’t many insects, and there aren’t many weeds either. Yesterday, it was 85 degrees here and perfect. I spent the day madly planting seedlings the main vegetables garden: onions, spinach, lettuce, beets, etc. I worked until I could barely see.


I planted four trays of alliums: Patterson, Redwing, Red long of Tropea, and Conserver Shallots (all seeds from https://www.johnnyseeds.com/vegetables/onions/specialty-cooking-onions/red-long-of-tropea-onion-seed-2333.html). I’m really looking forward to fresh onions, the ones in the root cellar are starting to sprout and the stocks are getting really low. Luckily, chives are coming on and those give a great onion flavor. I’m starting to get excited about this summer and what the garden will bring.

What are you transplanting?

A Good Start

April 19th, 2016

This past weekend it was beautiful here in the Maine. The temperatures were in the 60’s & 70’s and the sun was shining. I spent the weekend getting loads of things done in the garden. I planted onion, lettuce, and broccoli raab seedlings. I also seeded tomatos and planted dahlia tubers in pots, along with loads of other chores I’m completely forgetting.
POtager 1 (1)
POtager 2 (1)
POtager 3 (1)
It’s good to once again be feeling the sun on my back and my hands in the soil. I’m hoping to accomplish a lot in the gardens this year. They are slowly expanding and hopefully the final sizes will be achieved this summer and layouts can be finalized.

What did you do in the garden this weekend?

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About

This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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