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Growing Like a Champ

October 25th, 2011

Remember when I talked about the plants I purchased on my trip to Monticello? One of the plants was a small variegated citrus.

I potted it up after we got home and it lived by the window in the living room all winter long. Late this spring I put it outside, along with many other potted plants. It spent it’s days on the back deck soaking up the sun and the rain.

It hadn’t grown a ton over the winter, but I hadn’t really expected it to. I figured this summer it would take off, and I was right. I’m just about to carry it back inside and thought I’d take another photo to compare just how much it had grown over the summer.

This little tree is about three times the size it was in the spring when I put it out. I made sure to fertilize it on Valentine’s Day, Memorial Day, and Labor Day as the Lemon Ladies Orchard recommended to me when they heard I had a few citrus trees in pots. I’m wondering if this little tree will bloom this coming year? I certainly hope so. I would love nothing more than to be able to harvest a few lemons from it. Or limes from my dwarf lime tree. After all, if I have houseplants, they might was well provide some food too!

Do you have any houseplants that are edible? Any tiny citrus trees in pots?

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Shop through these links and I get a few cents each time. It's not much, but it allows me to buy a new cookbook or new gardening book every couple months. I appreciate your support!

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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