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Friday Favorite: Preserving the Harvest

October 2nd, 2015

Our apple trees are loaded with fruit this year, there are so many we could never eat/use/preserve them all. Luckily, we have friends that can use some and they have been. We’ve been eating them out of hand and I’ve been making applesauce and dried apple slices. We’re hoping to make cider next weekend as well.
Dried apples 2
Dried apples 1
One of the things I love about dried apples is that they store in the pantry, there’s not much work involved in prepping them. I simply core and slice each apple into 8 sections, yes I leave the peels on. They are layered onto racks in my oven and set to dry at 150 degrees until dry and leather, usually 6-8 hours depending on how full the oven is.
Dried apples 3
I love using my oven as to dry things because it fits so much more than a dehydrator. A few years ago, I purchased extra racks so I could fill it completely. This batch produced 3 half gallon jars filled with dried apple slices. Mr Chiots will certainly appreciate them for delicious and healthy treats during the winter. I’m not a huge fan of dried apples, well of apples in general. I do love dried pears however, which reminds me I need to read up on pears this winter because I’ll be planting pear trees in the spring.

Do you dehydrate any fruit? What’s your favorite.

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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