Cultivate Simple Podcast in iTunes Chiot's Run on Facebook Chiot's Run on Twitter Chiot's Run on Pinterest Chiot's Run on Flickr RSS Feed StumbleUpon

Quote of the Day: Joe Eck & Wayne Winterrowd

September 15th, 2013

Americans are fondest of the foods of summer. Peas, beans, corn, and tomatoes are most people’s first choices among vegetables, regardless of the season. Modern agriculture, modern trucking, and the freezer allow us to have them even in the depths of winter–beets, carrots, parsnips, turnip, cabbage and winter squash–were popular then because they kept with little trouble in the cellar all winter long without much loss of flavor; and they were, in any case, sustenance when nothing else was available.

Joe Eck & Wayne Winterrowd in Living Seasonally: The Kitchen Garden and the Table at North Hill

Personally I much prefer the flavors of most of the other seasonal vegetables above the typical summer ones. Perhaps it comes from a childhood of eating canned green beans, frozen corn and applesauce all winter long. Perhaps I’m just older and learning to appreciate a wider variety of vegetables for the many flavors and textures that they bring to my table. Or perhaps, I just love being able to garden over a longer season because of these vegetables.
cabbages 1
Sweet Potatoes 3
This winter I’m looking forward to my root cellar full of potatoes, sweet potatoes, carrots, beets, turnips and celeriac. In the coming years I hope to add chicories and other brassicas to my stores.

What’s your favorite non-summer vegetable?

Reading & Watching

Shop through these links and I get a few cents each time. It's not much, but it allows me to buy a new cookbook or new gardening book every couple months. I appreciate your support!


This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.