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Some Like it HOT

January 26th, 2015

My dad was recently in Thailand for two weeks and when he asked me if I’d like him to bring something back for me I immediately said “RED CURRY”! I love.love.love red curry, it’s one of my favorite flavors.
Red Curry
He got me tons of it in a few different flavors. As you can imagine, I’m ridiculously excited to try it. In fact I may to drive to the lobster pound to get a few pounds of clams just to try it. Clams with red curry is one of my favorites! Here is a great recipe if you’re interested. I’m interested to see how this curry is different from the curry I’m used to buying here in the US, no doubt it’s going to be AMAZING, and hopefully a lot hotter than the curry I get here.

What’s your favorite ethnic spice?

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Shop through these links and I get a few cents each time. It's not much, but it allows me to buy a new cookbook or new gardening book every couple months. I appreciate your support!

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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