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Seasonal Goodness

May 17th, 2017

It’s rhubarb season here in Maine, my six rhubarb plants are finally mature enough that I can harvest as much rhubarb as I want. Three of my plants are old fashioned rhubarb and three are ‘Glaskins Perpetual’ rhubarb (which means it’s supposed to be harvested all summer long).


I make a variety of rhubarb products, two of our favorites are rhubarb syrup to mix with soda water and rhubarb BBQ sauce. A decent amount of rhubarb finds its way into the freezer to make strawberry rhubarb semifreddo in the middle of winter. Rhubarb is one of those things that people seem to love or hate. I especially love the tartness of it and the unique flavor it imparts.

Do you love or hate rhubarb?

First Rhubarb of the Season

May 16th, 2016

Yesterday, I harvest the first rhubarb of the season. I have some frozen strawberries from last year’s harvest that I have saved for this day. A delicious strawberry rhubarb sauce was made, which will be stirred into semifreddo to make a strawberry rhubarb ice cream.
rhubarb (1)
It’s such a wonderful flavor combination, no wonder it’s so popular. Of course I made more than I needed for ice cream, so I’ll have it to stir into yogurt as well. I’m happy as can be that the harvest season has arrived, it’s such a wonderful feeling to be eating seasonal fruits and vegetables once again, especially those harvested from my garden!

What are you harvesting from your garden?

Friday Favorite: Seasonal Eating

May 6th, 2016

When you start eating a little more seasonally, you start eating a wider variety of fruits & vegetables. It’s a wonderful thing because you enjoy most things at the height of their flavor and you eat them in quantity. Then, the season is over and you’re ready to wait another 6-8 months until you can enjoy that thing again. This variety of rhubarb is ‘Glaskins Perpetual’, it’s supposed to be a plant that can be harvested all summer long. A bit like everbearing strawberries as opposed to the June bearing varieties. This is the first year that I will be able to harvest from these plants, it should be nice to have a bit of rhubarb here and there throughout the summer instead of one giant flush in early summer. I also have a few different varieties of regular rhubarb, they’re getting close to harvest as well.
rhubarb
Currently, I’m eagerly anticipating the rhubarb harvest. I’ll be making rhubarb ketchup, rhubarb and strawberry ice cream, rhubarb crisp, rhubarb cordial, and loads of other lovely things. I may freeze a bit for enjoyment in the middle of winter, but generally there’s not enough left for that after everything I want to make during the season.

What fruit/vegetable are you most looking forward to in season?

New Rhubarb for the Garden

May 12th, 2011

This year I decided to purchase a few new varieties of rhubarb for the garden. I did some research and settled on ‘MacDonald’. I finally found some from available Nourse Farms. ‘MacDonald’ Rhubarb is described as: an excellent producer for commercial growers and home gardeners. This very vigorous, upright growing strain produces large, tender stalks and has acceptable red color. Shows resistance to root-rot problems.

I decided to get some of the other variety they sell as well. ‘Cawood Delite’ Rhubarb is not as vigorous as MacDonald, but has deeper red color and slightly thicker stalks. Cawood Delight has a stout growth habit that will excel in northern areas. It may struggle in areas with long periods of high heat. We have had a lot of positive feedback on this variety from commercial growers and home gardeners.

I also have some heirloom ‘Victoria’ Rhubarb in my garden which I started from seed 2 years ago (source: Baker Creek). ‘Victoria’ has thick stalks are popular for making delicious pies, cobbler and preserves. This variety can be harvested starting as soon as the 2nd season. It’s more green than red and fairly tart.

Last year one of my rhubarb plants bloomed, it was quite impressive. The seeds were quite lovely as well, they were like little earrings hanging on the plant. You’re not supposed to let the plant bloom I read after it bloomed *OOPS*. Looks like we’ll be able to enjoy our fill of rhubarb in a few years! I’m really looking forward to tasting the different varieties side by side!

Are you able to grow rhubarb in your garden? What’s your favorite way to eat it?

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About

This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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