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Planting Frenzy

April 29th, 2015

I spent a few minutes on Sunday and an hour yesterday planting around 250 lettuce seedlings in the garden. That’s a lot of lettuce, but amazingly it will all be eaten. We will eat most of it, the remainder will be given to neighbors and friends. I might have even planted enough to take a basket each week to my local soup kitchen. Now that these seedlings are planted I’ll be starting flats of heat tolerant lettuces for summer salads.
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Some readers ask if it’s worth taking the time to start lettuce seedlings indoor, I think it is and will always do it. These seedlings will be big enough for me to start harvesting outer leaves in only two weeks. The seeds that I direct seeded in the garden are just beginning to germinate. Seeding flats gives me a 3 week jump on the growing season. Some of the containers I seeded at the same time are ready to be harvested. I’m so happy it’s salad season and could easily eat it three times a day (and often do).

Do you plant large quantities of any vegetables?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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