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Friday Favorite: Filling the Larder

September 8th, 2017

One of my favorite things time of of year is filling the freezer and the pantry with homegrown goodness. I’ve been making small batches of interesting things: pickled beans with garlic and basil, pickled garlic, pickled nasturtium pods, figs in brandy, minted onions, spiced peaches, and many more. The freezer is pretty much chocked full and the pantry shelves are starting to look lovely.


I have a few favorite canning books, most that provide small batch recipes, which are perfect for small amount of produce and small families. These books are constantly on my table, I leaf through them and read through recipes trying to decide what to make. A few recipes have become favorites and are used yearly, some are made every so often.

A few of my go-to books this time of year:
The River Cottage Preserves Handbook by Pam Corbin
Preserving the Taste by Edon Waycott
Well Preserved by Eugenia Bone

I don’t can much, but the things that I do are throughly enjoyed in the middle of our long winters here in Maine. Every time we crack open a jar of pickles or preserves we are reminded of the delicious bounty from the garden.

What are you preserving from the garden this year?

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About

This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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