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Friday Favorite: Frozen Strawberries

August 21st, 2015

Way back in June, we had a flush of strawberries. Our patch produced over 100 quarts of berries. A few went into a batch of jam, some were eaten fresh, some went to the neighbors, and the rest were frozen. Lately, on these hot days, I’ve been enjoying strawberry smoothies for my lunch.
Strawberry smoothie
They’re quick to make, tasty to eat, and give me just the right boost of energy without being too filling. I add frozen strawberries to the blender, a spoonful of Greek yogurt, a pinch of salt, and a splash of maple syrup. Whir it all up and enjoy!

What’s your favorite quick meal on a hot day of garden work?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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