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Roasted Chickpeas

December 21st, 2013

Last night we went to a holiday party. ¬†We were supposed to take a snack of some sort. ¬†Knowing there’d be the usual snack items already there, I decided to make roasted chickpeas. Mine were dried beans that I soaked overnight then cooked. I tossed them with coconut oil and roasted them in a 400 oven for about 40 minutes (or until most of them are crispy). I then removed them from the oven, poured them in a bowl and tossed them with ghee, honey and various spices like smoked paprika and cinnamon. Back into the oven they went for 5-10 minutes. They should all end up crispy and delicious, a little like pretzels.
Roasted Chickpeas
Sometimes I also love to add smoke chipotle to add some nice heat, but usually avoid that when I’m taking them elsewhere as most folks don’t enjoy that level of spiciness. One of these days I’m going to add mustard powder instead of paprika because I think honey mustard ones would be heavenly!

What crazy snack foods are you taking to holiday parties?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.