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Friday Favorite: Vegetable Soup

August 28th, 2015

Since the garden is bursting with fresh vegetables, I’ve been making pots of vegetable soup. The soup gets ladled into wide mouth pint mason jars and tucked away in the freezer, ready for quick meals come cold weather. We eat some in the summer too, last night I made a pot of minestrone and we will be enjoying that this weekend. It was filled with: potatoes, cabbage, zucchini, tomatoes, onions, garlic, celery, green beans, and herbs from the garden.
curried broccoli soup
I make soup with whatever vegetables are ready to harvest, curried broccoli, tomato, vegetable, etc. It’s nice to know that there are instant meals ready for fall days when I’d rather spend every drop of sunlight working in the garden. I also love using up all those bits of vegetable peels to make vegetable stock for all these soups. I feel like I’m making the most of the bounty of summer.

What’s your favorite kind of soup?

Freezer Soup

December 9th, 2014

I’m a cook from scratch kind of person and I really hate producing food container waste. Thus I have all sorts of wide mouth pint mason jars in my freezer filled with all varieties of ingredients. When I’m cooking I often double or triple a recipe and freeze some. I do the same when preparing individual ingredients. Thus I can make a pot of delicious soup with ingredients from my freezer is only an hour and it will taste like it has been simmering all day!
Soup 1
Yesterday was the perfect soup day, but I was busy running errands and working until about four. No problem, I went to the basement freezer and came upstairs with: chorizo, black beans, red beans, green peppers, sweet corn, chicken stock, and spinach. I pulled onions, carrots, and garlic from the pantry along with a few spices and a soup was born. I love using wide mouth half pint mason jars for freezing because with only a minute or two submerged in warm water the contents will come out quite easily. They defrost quickly in a pan on the stove and are the ultimate homemade convenience food.
Soup 2
In about 30 minutes I had a delicious pot of soup, a big one to eat on all week for lunches. Some of it will probably end up back in wide mouth jars and in the freezer for when we need a bowl of soup in minutes. Best of all, it’s healthy, mostly homegrown, and best of all there was not one can or package that had to be thrown away!

What’s your favorite quick meal during the cooler winter months?

Quote of the Day: Robin Mather

February 11th, 2012

Having done all the needful things to ready the house for the coming winter, I had time to relax, to reach for my knitting needles or spinning wheel or that book I’d been meaning to dive into. No longer busy with the work of putting food by, I could settle in and enjoy the leisure I earned in those long summer days of hissing kettles and canning jars. By recalibrating my life to a more natural rhythm, I found an instinctive understanding of the old agrarian ways, when winters were slower and more peaceful. Winter was the season of reflection, I had come to see.

Robin Mather (The Feast Nearby)


At the moment, I’m certainly enjoying the fruits of my labor for the time I spent over a hot canning kettle this summer canning up jars of tomato soup. Somehow I haven’t yet found that down time that I find most winters. I do suppose that the sun setting earlier in the evening makes me slow down a bit. At least the tasks I do in the winter are less strenuous than the ones I do all summer long, so my body does get a bit of a break.

Canning isn’t something I spend much time doing in the summer, preferring to focus on vegetables that store without processing, but tomato soup will always be on my list. There really is nothing better than sitting down to a bowl of steamy tomato soup on a cold winter evening, add a grilled cheese sandwich on the side and you’ve got yourself a perfect meal!

What’s your favorite kind of soup to enjoy on a cold day?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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