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Spicy not so micro Greens

January 26th, 2017

So my spicy microgreens are long “micro”. They’re on to the baby greens stage, which is fine by me. They’re just as tasty at this stage and add a lot of flavor to a salad. In fact, they have so much flavor they’re good on their own with just a bit of vinegar and oil.

If I want to eat them at the micro stage, starting a flat every 3-5 days is probably the best option. Though I like them at this stage so maybe two flats every 10 days would work as well. Either way, I love that I’m growing some of our vegetables in the middle of winter!

What’s on your plate from the garden?

Getting Close

January 16th, 2017

Those spicy microgreens I seeded last week are just about to the stage where I can start harvesting them. I think I can seed them a little more thickly next time. The seeds are supposed to be around 1/4″ apart in the flat. They are quite spicy, I plucked one little seedling from the flat as I watered them and it provided a nice punch of flavor!
spicy microgreens 1
spicy microgreens 2
You’re supposed to harvest them when they get their first set of true leaves, mine are just getting their first true leaf. Technically they are ready to harvest today through Thursday, which is the 10-15 days stated that it takes. I’m going to wait until Thurs, if my office was warmer, they would probably be larger now. I’ll let them get about twice this big, which will provide us with 4-6 meals from my two flats of greens. I’ll definitely be getting a few more flats going this week.

Is anything in season in your area?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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