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Tap Tap Tap Maple Sap

February 21st, 2010


These are the words to the first song I ever learned to play on the piano when I was a little girl. I still remember sitting at the old piano in the basement plinking out those keys while singing along, all the while waiting for kitchen timer to ding so I could quit practicing. You can guess why I was humming this song yesterday.

It was a beautiful sunny day and the temperatures climbed slightly above freezing. Not quite prime sugaring season yet, but we wanted to get some of our trees tapped since tomorrow the temperature is supposed to be close to 40. We were just going to put one tap in the tree we can see from the kitchen window, so we could watch it. When it started flowing we would install the rest of the taps. As soon as we tapped the tree a little drop of sap appeared on the end of the spile. It was warm enough yesterday to start the sap flowing.

Since the sap was flowing we put in all 12 taps that we had on hand. We ordered a bunch more spiles a week ago, but haven’t received them yet, they’ll be put in as soon as we get them. The taps produced about a gallon of sap by dusk, it will be stored until we get more before boiling it down. It’s forecasted to be almost 40 today which should produce good sap flow. But then it’s supposed to get cold again next week which will probably stop the flow. We’re hoping for a good sugaring season this year resulting in a few gallons of syrup.

What kind of syrup is in your cupboard, the real stuff or Aunt Jemima?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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