Cultivate Simple Podcast in iTunes Chiot's Run on Facebook Chiot's Run on Twitter Chiot's Run on Pinterest Chiot's Run on Flickr RSS Feed StumbleUpon

Friday Favorite: Spring Rolls

April 1st, 2016

Spring rolls are a favorite around here. I love that you can stuff them with a wide variety of herbs and vegetables and you end up with a healthy and delicious meal. Last week, I found a watermelon radish at the farmers market, with the lettuce & carrots in the fridge, nori sheets, herbs in the windowsill, and carrots in the avocado in the pantry, we ended up with a wonderful dinner. I also love to add Maine shrimp or smoked salmon if I have it.
spring rolls 2
Since we love these so much, I got Vietnamese cilantro and Thai basil from Renee’s Garden to plant this year. I’m thinking of having a corner of the potager dedicated to spring roll ingredients. In the summer I love using zucchini noodles in them.
spring rolls 1
Of course what makes the spring rolls is the sauce, I love to mix up ginger, garlic, hot pepper, cashew butter, tamari, fish sauce, and toasted sesame oil.

Are you a fan of spring rolls?

Reading & Watching
Resources

Shop through these links and I get a few cents each time. It's not much, but it allows me to buy a new cookbook or new gardening book every couple months. I appreciate your support!

About

This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

Admin