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Make Your Own: Suet Cakes

April 7th, 2011

I’ve been wanting to make suet cakes for the longest time but I had trouble finding suet for them. Finally I broke down and bought a 5 gallon pail of pastured beef tallow from US Wellness Meats (I know 5 gallon is a lot). We’ll be using some of this in our cooking, and some of it will be added to the homemade pet food. It will also be used to make suet cakes for our little feathered friends. We love providing suet because we get a lot of woodpeckers at our feeder by having it. A lot of other birds love it as well and it provides a good source of fat and energy for them during the cold winter months.

One of the reasons I want to make my own suet is because I try not to support CAFO’s in any way – buying ready made suet cakes supports them. I asked around and none of the local farmers were able to get suet from their cows, so local beef tallow/suet was out. I found a small farm on-line, but they were out and weren’t going to get any in until later this year. Finally I decided to purchase some from US Wellness Meats when they had it on sale. US Wellness now has ground grass fed suet for sale (they were out when I bought my tallow). If you don’t want to go to the trouble of melting suet, you can simply put out the suet as is for the birds, they’ll eat that as well.

Another reason I wanted to buy pastured organic tallow for homemade suet was because birds are very sensitive to chemicals (you know the whole canary in a coal mine thing). If you notice your oven booklet will tell you to remove birds from your home when you use the cleaning cycle. This is because birds are very sensitive to VOC’s – which always makes me wonder why they don’t recommend humans leaving the house? I know that the beef tallow I purchased will not be contaminated with any hormones, antibiotics or chemicals that will hurt my feathered friends and their offspring.

Making suet cakes at home is really simple and surprisingly, even with the cost of pastured suet, cheaper. I spent some time researching recipes on-line and didn’t particularly find any that sounded great, so I made my own.

HOMEMADE SUET CAKES
1 1/2 pound of beef tallow or lard (preferable organic & pastured)
2 cups birdseed mix
2 cups black oil sunflower seeds
2 cups organic whole grain flour
1 cup dried fruit or peanuts (I used dried cherries from my bounty this past summer)

Mix all seed and flour in large mixing bowl while melting tallow or lard in a skillet over low heat. When tallow is melted, mix in with birdseed. If tallow thickens too quickly place entire bowl in a warm oven until melted again. If your house it cold it would be beneficial to warm birdseed mix and bowl in oven before adding melted tallow. Pour into 9 x 13 pan lined with a sheet of parchment paper. Let cool for a few hours. Cut into 6 squares, which fit perfectly into a regular suet feeder.

I put some of this out on Sunday and the birds are loving it. They’ve been flocking to the feeder. I haven’t figured up the cost to the penny, but this suet cost me about $5 for this batch of 6 cakes and they’re larger than the ones you buy at the store. This would be a great project to do with your kids, especially for a handmade gift (time to start thinking about your handmade holidays).

My next plan for the birds is to try to find a local source for healthier organic bird seed. When the new garden area is finished I’ll have some space to grow some grains and sunflowers just for the birds. Then the birds will be able to glean naturally. I’ll be adding a lot of bird friendly shrubs to my new garden area as well, I’ll be talking about that specifically soon.

Do you consider the birds when you select plants for your garden? Do you put out suet?

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This is a daily journal of my efforts to cultivate a more simple life, through local eating, gardening and so many other things. We used to live in a small suburban neighborhood Ohio but moved to 153 acres in Liberty, Maine in 2012.

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